Silky Jamie Oliver Chicken Liver Pate Recipe: A Fuss-Free Treat - Worth Pinning

Ingredients

• ½ lb (227 g) chicken livers, well-trimmed
• 1 ½ sticks (170 g) unsalted butter, at room temperature
• ½ cup (120 ml) water
• ½ small onion, thinly sliced
• 1 small garlic clove, smashed and peeled
• 2 tsps cognac or scotch whisky
• 1 bay leaf
• ¼ tsp thyme leaves
• ½ tsp kosher salt, plus more to season
• Freshly ground black pepper
• Toasted baguette slices, for serving