Airy Doughnuts Recipe
Light and airy doughnuts fried to perfection, filled with custard cream and dusted with icing sugar—deliciously simple yet irresistible!
Ingredients
- 75g (3oz) Butter
- 125g (4oz) Flour
- 4 Eggs
- ¼ litre (7fl oz) Water
- 1 Teaspoon of Sugar
- Oil for frying
- Pinch of salt
- Icing sugar to decorate
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