Massaman Curry Fried Rice | Thai Kitchen
The rich, aromatic flavours of Thai Kitchen Massaman Curry Paste bring the spirit of a Thai street market to your kitchen. Serve with crushed peanuts for added taste and texture.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.clubhouse.ca.
Ingredients
- 1/4 cup (50 ml) vegetable oil
- 1 cup (250 ml) firm tofu, diced
- 1/2 cup (125 ml) diced white onions
- 3 cups (750 ml) steamed/cooked rice, cooled
- 4 tbsps (60 ml) Massaman Curry Paste (thai kitch)
- 3/4 cup (175 ml) No Salt Added Vegetable Cooking Stock
- 4 whole eggs, lightly beaten
- 1/2 cup (125 ml) slivered green onions
- 1/2 cup (125 ml) crushed peanuts
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