Duck Confit with Roasted Rutabaga
Making your own amazing New Year's Eve dinner this year? You should! This festive duck confit is super luxurious but surprisingly easy to prepare. Perfect with oven-roasted rutabaga and balsamic...
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Ingredients
- 1 tbsp sea salt
- 1 tbsp dried sage
- 2 tbsp dried parsley
- 10 allspice berries
- 5 peppercorns, white
- 1 bay leaf
- 1 yellow onion
- 2 garlic cloves
- 1 1/2 lbs duck legs
- 2 1/4 lbs butter
- 1 lb rutabaga
- 1 cup drippings from the meat
- 4 oz. cream cheese
- 1 tbsp balsamic vinegar
- 1 tbsp Dijon mustard
- 1 tbsp tomato paste
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