Honey Glazed Bacon Roast Potatoes
The perfect side dish or delicious just to eat as a satisfying lunch with a side salad and some crusty bread. If you love the combination of sweet and salty the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.naturesgold.global.
Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Kitchen towel
- Baking sheet
- Parchment paper
- Oven
- Skillet
- Wooden spoon
- Measuring spoon
- Tongs
- Serving platter
- Serving bowl
- Spoon
Ingredients
- 4 large or 8 small potatoes
- Garlic Infused Olive oil (or plain olive oil if you prefer.)
- Salt/Pepper
- 6 Rashers streaky bacon
- 1 Tbsp Eucalyptus Honey or MGO 30 Manuka Honey
- 1 tsp minced garlic
- Sour cream and chopped spring onions or chives to garnish
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