Honeyed Bacon Roast Potato Salad
We’ve added a moreish honey-roasted bacon crumble to golden roasted baby potatoes and dressed it in a creamy honey mustard dressing, yum!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at capilanohoney.com.
Cooking tools:
- Baking sheet
- Oven
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Spoon
- Skillet
- Serving bowl
- Spatula
- Parchment paper
Ingredients
- 200g streaky bacon
- 2 tablespoons Capilano Pure Honey, warmed
- 1.2kg baby potatoes, halved
- ¼ cup extra virgin olive oil
- ¼ cup Capilano Pure Honey
- ¼ cup Japanese mayonnaise
- 2 tsp flaked sea salt
- 1 tbsp seeded mustard
- 1 tbsp chilli sauce
- 2 tsp apple cider vinegar
- Salt
- pepper
- 3 hard boiled eggs, sliced
- 2 cups mixed salad leaves
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