Mushroom Pasta Recipe
If you are a mushroom lover, then you must try this creamy garlic mushroom pasta recipe. It is creamy and garlicky.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at organicallyblissful.com.
Cooking tools:
- Pot
- Colander
- Skillet
- Stove
- Wooden spoon
- Measuring spoon
- Cutting board
- Chef's knife
- Paper towel
- Serving platter
- Serving bowl
- Spoon
- Tongs
- Ladle
- Measuring cup
Ingredients
- 8 ounces (225g) of your favorite pasta (such as spaghetti or fettuccine)
- 8 ounces (225g) Portobello mushrooms, sliced
- 8 ounces (225g) white mushrooms, sliced
- 1 cup frozen peas
- 1 cup coconut cream
- 1/2 Lemon
- 3 cloves of garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon Herbes De Provence
- 1/2 teaspoon crushed red pepper flakes
- Salt
- pepper
- Fresh parsley or basil leaves for garnish (optional)
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