Braised Chicken with Tomatoes and Cheese | RICARDO
Ricardo's Recipe : Braised Chicken with Tomatoes and Cheese
Keywords
- chicken recipes
- chicken
- braised chicken recipes
- braised chicken
- tomatoes
- cheese
- braised recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons (30 ml) olive oil
- 1 large onion, thinly sliced
- 2 cloves garlic, finely chopped
- 1/2 cup (125 ml) white wine
- 1 can (540 ml/19 oz) diced tomatoes, drained
- 1 tablespoon (15 ml) honey
- 2 sprigs fresh thyme
- 3/4 cup (180 ml) grated Parmigiano-Reggiano cheese
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