Deliciously sweet and nutty pumpkin pecan pie recipe for a perfect fall dessert.
This pumpkin pecan pie combines the best of both worlds, with the creamy texture of pumpkin filling and the crunchy goodness of pecans. It's a crowd-pleaser that is perfect for Thanksgiving or any...
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Cooking tools:
- Pie dish
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Oven
Ingredients
- 1 9-inch unbaked pie crust
- 1 cup canned pumpkin puree
- 1 cup light corn syrup
- 1/2 cup packed brown sugar
- 3 eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 cup chopped pecans
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