Vegetable Beef Stew Recipe - BettyCrocker.com

Ingredients

• 1 1/2 cups baby-cut carrots
• 2 medium potatoes, peeled and cut into 1-inch pieces
• 1 medium stalk celery, cut into 1-inch pieces
• 1 envelope (1 1/2 ounces) beef stew seasoning
• 1 pound beef stew meat
• 1 cup water
• 1 cup frozen whole kernel corn (from 1-pound bag)
• 1 cup frozen cut green beans (from 1-pound bag)