Turkey Noodle Soup 6 | Just A Pinch Recipes

Ingredients

• 1 tablespoon(s) butter
• 1/2 cup(s) carrots, peeled and diced
• 1/2 cup(s) red or white onions, diced
• 1/2 cup(s) celery, ends cut off, washed and diced
• 2 large cloves garlic, pressed
• 1/2 teaspoon(s) dried rosemary
• 1/2 teaspoon(s) dried thyme
• 1/2 teaspoon(s) paprika
• 1 large bay leaf
• freshly ground black pepper, to taste (i always use mixed peppercorns)
• 1/8 teaspoon(s) cayenne pepper
• 1 pinch(es) ground himalayan sea salt
• 4 cup(s) low-sodium chicken broth (substitute vegetable broth)
• 1/2 cup(s) frozen peas
• 3 ounce(s) dry broad egg noodles
• 1 cup(s) cooked turkey, cubed