Daal Gosht Recipe
Daal Gosht is a flavorful curry made with tender mutton or beef and yellow lentils, cooked with aromatic spices. Perfect with roti or rice!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at punguskitchen.com.
Cooking tools:
- Stove
- Pot
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Colander
- Serving bowl
Ingredients
- Mutton/Beef: 500g (cut into pieces)
- Yellow Moong Dal (split yellow lentils): 1/2 cup
- Onion: 1 large (finely sliced)
- Tomatoes: 2 medium (chopped)
- Ginger-Garlic Paste: 1 tablespoon
- Green Chilies: 3 (slit)
- Yogurt: 2 tablespoons (optional)
- Garam Masala: 1 teaspoon
- Turmeric Powder: 1/2 teaspoon
- Coriander Powder: 1 tablespoon
- Cumin Seeds: 1 teaspoon
- Whole Cloves: 3
- Cinnamon Stick: 1 small piece
- Cardamom Pods: 2
- Bay Leaf: 1
- Salt to taste
- Oil: 3 tablespoons
- Fresh Coriander: for garnish
- Water: 4 cups (or as needed)
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