Hearty Daal Gosht | Meat and Lentil Curry

Ingredients

• 1 kg Gosht
• 1 cup Tuwer Daal
• 1 cup Masoor Daal
• 2 tsp Dagad Phool
• 1 tsp Turmeric Powder
• 2 tsp Salt
• 1 whole Cinnamon Stick
• 3 Cloves
• 1 tbsp Ginger Garlic Paste
• 750ml Water
• 3 tbsp Oil
• 2 tsp Whole Cumin
• 3 Bay Leaves
• 7-10 Black Pepper Balls
• 1 handful chopped Methi Bhaji (optional)
• 1 diced Onion
• 3 medium (blended) Tomatoes
• 2 tbsp Ginger Garlic Paste
• 2 tsp Garam Masala
• 3 tsp Chilli Powder
• Salt to taste
• 1 tbsp chopped Mint
• handful chopped Coriander
• Water as desired