Dal Gosht/mutton with lentils
var infolink_pid = 20648; var infolink_wsid = 1; A spicy mutton curry with lentils. PR
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at storytoday.in.
Cooking tools:
- Pressure cooker
- Skillet
- Chef's knife
- Cutting board
- Stove
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 cup —- Masoor dal
- 1 kg —- Mutton (boneless and cubed)
- 2 nos —- Onions (sliced)
- 1 tbsp —- Ginger paste
- 2 tbsp —- Garlic paste
- 2 tsp —- Coriander powder
- 1 tsp —- Cumin powder
- 1/2 tsp —-Turmeric powder
- 1 tsp —- Red chili powder
- 1 tsp —- Garam masala
- 3 tbsp —-Juice of 1 lemon
- 4 tbsp —- Oil
- — —-Salt (to taste)
- — —- Coriander leaves (to garnish)
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