Cream of Cauliflower and Pumpkin with Parmesan | ekilu recipe

Cream of Cauliflower and Pumpkin with Parmesan | ekilu recipe

ekilu.com

If you're looking for a perfect puree to enjoy as it starts to warm up outside, you have just found it! It's light, creamy, and has a cheesy flavor that's spectacular. Try it!

View full recipe on ekilu.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at ekilu.com.

Share this recipe:

Ingredients

  • 1/2 unit onion
  • 1 unit leek
  • 1/2 unit cauliflower
  • 3 tbsp olive oil
  • 1/2 tsp salt
  • 1/3 cup milk
  • 2 oz parmesan cheese
  • 18 oz butternut squash

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This