Heart-Healthy White Bean & Kale Soup | Low-Sodium

Ingredients

• 1 Tbsp olive oil
• 1 medium yellow onion, chopped
• 2 garlic cloves, minced
• 1 large carrot, thinly sliced
• 1 celery stalk, thinly sliced
• 1 1/2 cups cannellini beans, rinsed and drained
• 1 qt low-sodium vegetable broth
• 1 can (14.5 oz) diced tomatoes
• 1 tsp dried oregano
• 1/4 tsp salt
• 1 cup elbow macaroni
• 1 bunch kale, thick stems discarded and leaves sliced
• 2 Tbsp grated Parmesan cheese