Lemon Arugula Salad · Salads · Outpost Natural Foods
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Ingredients
- 1 pound of carrots, peeled, halved lengthwise, and cut into 3-inch pieces
- 4 tablespoons extra virgin olive oil, divided
- Kosher salt
- freshly ground black pepper
- 4 cups fresh arugula, also called rocket
- 3 tablespoons Parmesan, grated
- 1/2 cup Parmesan cheese, shaved
- 1 tablespoon plus 1 teaspoon freshly squeezed lemon juice
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