Alpha Omega Salad · Salads · Outpost Natural Foods
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Cooking tools:
- Pot
- Stove
- Saucepan
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Whisk
- Spoon
- Pepper mill
Ingredients
- 3 cups cooked kamut*
- 1 tablespoon red wine vinegar
- 1 tablespoon lemon juice
- 2 tablespoons sunflower oil
- 2 tablespoons olive oil
- 2 tablespoons flax oil
- 1/2 teaspoon garlic, minced
- 2 1/4 cups carrots, grated
- 2 1/2 cups onions, chopped
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 2 tablespoons parsley, chopped
- 2 tablespoons chives, chopped
- 1/4 cup frozen peas
- 1/2 cup plus 2 tablespoons dried cranberries
- 1/2 cup plus 2 tablespoons sunflower seeds
- salt
- freshly ground pepper
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