Chopped Salad · Salads · Outpost Natural Foods

Ingredients

• 4 cloves of garlic, roughly chopped
• 2 tablespoons lemon juice
• 1/4 cup red wine vinegar
• 1/4 cup extra virgin olive oil
• 1-2 tablespoons dried oregano
• Freshly ground black pepper to taste
• 1 15-ounce can of chickpeas, rinsed and drained
• 1 small red onion, sliced into paper-thin rings
• 1/4 pound aged provolone OR
• 1/2 pound regular provolone, sliced into ¼-inch ribbons
• Creminelli Sopressata Salami (1 whole salami), peeled, sliced into 1/4-inch ribbons
• 4 medium or 8 small pickled pepperoncini, sliced into rings and keep the seeds and juice
• 1 pint of cherry tomatoes, halved and seasoned lightly with salt
• 1 head of romaine lettuce, cut into ½-inch ribbons
• 1 head radicchio, halved, cored and cut into 1/4-inch ribbons
• 2 tablespoons fresh oregano for garnish (optional)