Blog Archives - BOUNDLESS FARMSTEAD
Explore a new twist on root vegetables with Radish and Turnip Hash, perfect for when you've had enough of their raw crunch. Simply roast or sauté, then top with eggs for a comforting meal. [159...
Ingredients
- 1 bunch (4-6) turnips, trimmed and cubed
- 1 bunch (4-6) radishes, trimmed and cubed
- Coarse sea salt
- Freshly ground pepper
- 2 tablespoons olive oil, or other neutral, heat-tolerant oil
- 1 stalk green garlic, trimmed and chopped (if in season, if not, onion/leek/garlic can be substituted)
- 2 tablespoons butter
- 4 eggs
- 1 tablespoon minced parsley
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