Blog Archives - BOUNDLESS FARMSTEAD
Use up surplus veggies with quick & easy BOUNDLESS FARMSTEAD's Veggie Chips and Fritters—perfect for any season!
Ingredients
- 1 cup olive oil
- 1/4 cup fresh lemon juice
- 3/4 cup chopped fresh cilantro
- 1/4 cup chopped fresh parsley
- 3 cloves garlic
- 1 tbsp dried oregano or 2 tbsp fresh
- 1 tbsp crushed red pepper or few dashes hot sauce of choice
- Salt to taste
- 1/4 cup shallot
- 3 garlic cloves
- 1 jalapeno, cored
- 1 bunch fresh parsley leaves
- 1/2 bunch fresh mint leaves
- 3/4 to 1 cup extra-virgin olive oil
- ¼ cup red wine vinegar
- 1 tsp salt
- 4 radishes, shaved paper thin
- 1 lemon, juice
- 1 jalapeno, roughly chopped
- 3/4 cup fresh parsley roughly chopped
- 1/4 cup dill roughly chopped
- 1/4 cup extra virgin olive oil
- a splash about 1-2 teaspoons apple cider vinegar
- salt and pepper to taste
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