Chaat Masala Recipe
In the diverse and vibrant world of Indian cuisine, this Hare Krishna chaat masala recipe holds a special place. This tangy and spicy spice blend is a staple
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at harekrishnarecipes.com.
Ingredients
- 1 tablespoon cumin seeds
- 1 tablespoon coriander seeds
- 1 tablespoon dried mango powder (amchur)
- 1 teaspoon black salt (kala namak)
- 1 teaspoon regular salt
- 1 teaspoon black peppercorns
- 1 teaspoon dried mint leaves
- 1 teaspoon dried ginger powder
- 1 teaspoon red chili powder
- 1 teaspoon fennel seeds
- 1/2 teaspoon asafoetida (hing)
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