Grilled Seabass with Quinoa Salad and Tzatziki - ASC North America
Seabass: Gently rub the seabass fillets with a drizzle of oil and a pinch of pepper. Cook under the grill for 10–15 minutes, turning the fish halfway through co
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at us.asc-aqua.org.
Ingredients
- 14 oz or 2 fillets of ASC labeled seabass, thawed if frozen
- 1 1/4 cup quinoa
- 1 cup Greek yogurt
- 3/4 cup shredded or quartered cucumber
- 1 clove garlic
- 1 tbsp white wine vinegar
- Extra virgin olive oil
- Salt and pepper to taste
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