Simple Rhubarb Jam Recipe
This simple jam can easily include other flavors by adding or swapping your other favorite fruits. The jam freezes well so you can have rhubarb all year long.
Keywords
- rhubarb
- lemon
- strawberries
- oranges
- apples
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fullcircle.com.
Cooking tools:
- Mason jar
- Microplane
- Saucepan
- Stove
- Spoon
- Ladle
- Measuring spoon
- Measuring cup
- Refrigerator
Ingredients
- 2 pounds (about 12 stalks) rhubarb, chopped
- 2 cups sugar
- 1 lemon, zested and juiced
- ½ cup water
- For strawberries: Remove the stems and chop up 2 cups strawberries
- For oranges: Add 1 tablespoon orange zest and 1/3 cup orange juice
- For apples: Core, peel and chop 4 apples
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