Zucchini and Smoked Salmon Pita Pizzas | RICARDO

Ingredients

• 2 zucchini, cut into thin spirals or julienned
• 2 tbsp (30 ml) olive oil
• 1 garlic clove, finely chopped
• 1 lemon, zest finely grated
• 4 pitas breads, 7 inches (18 cm) in diameter
• ½ block (125 g) cream cheese, at room temperature
• 1 shallot, thinly sliced
• 4 oz (115 g) sliced smoked salmon
• 1 tbsp dill, finely chopped
• 2 tsp capers
• Lemon wedges, for serving