Radish Gin Cocktail Recipe | Jasmin Épicé
How to make Jasmin Épicé: Renais Gin, Campari, triple sec, lemon and radish. A juicy, crisp spring aperitif with a peppery edge.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eu.renais.co.uk.
Cooking tools:
- Muddler
- Cocktail shaker
- Chef's knife
- Cutting board
- Tea strainer
- Cocktail glass
Ingredients
- 45ml Renais
- 7.5ml Campari
- 7.5ml Triple sec
- 20ml Lemon
- 5ml Simple syrup
- 4 radish
- 1 whole radish
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