Smoky BBQ Baked Beans - Food Gardening Network

Ingredients

• 1 (16-ounce) can pork and beans, not drained
• 1 (15-ounce) can kidney beans, drained
• 1 (15-ounce) can Great Northern beans, drained
• 1 1/2 cups barbecue sauce
• 1/2 cup chopped onions
• 8 slices crumbled cooked bacon
• 1/3 cup packed light brown sugar
• 1/4 cup maple syrup
• 1/4 cup water
• 2 tablespoons Dijon mustard
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon smoked paprika