Nut-Crusted Chicken Kabobs - Kosher.com

Ingredients

• 2 boneless, skinless chicken breasts
• 2 small onions, chopped and sautéed
• 2 cloves garlic
• 1/4 cup nut oil
• 3 eggs
• 1/2 cup Yehuda Matzos Matzo Meal or ground almonds
• 1/2 teaspoon salt
• 1/4 teaspoon fresh ground Gefen Black Pepper
• 1 and 1/2 cups walnuts (or 3/4 cup walnuts + 3/4 cup roasted cashews)
• 5 tablespoons chopped parsley
• 1/4 teaspoon salt
• 15 wooden skewers
• 15 cherry tomatoes, halved
• 1 zucchini, sliced into long thin strips using a vegetable peeler