Dainty Rice | Gluten-Free Chocolate Cupcakes
Gluten free chocolate cupcakes, ready in 30 minutes and making enough for 8 to 10.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dainty.ca.
Ingredients
- Chocolate Cake
- 1 package Dainty gluten-free Chocolate Cake mix
- 2 large eggs
- 1/2 cup (125mL) Milk
- 1/2 cup (125mL) Vegetable Oil
- 1/2 cup (125mL) Hot Water
- 1 tsp. Vanilla extract
- VERY simple Chocolate Ganache
- 2/3 cup (160mL) 35% Cream
- 2 tbsp Butter
- 1 cup (250mL) semi-sweet Chocolate Chips
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