Meat, Bulgur, and Rice Dolmades - Dairy Free Recipes

Ingredients

• 2 Tbsps uncooked bulgur
• 1 Tbsp cornstarch
• 3 Tbsps chopped fresh or 1 tablespoon dried dill
• 447 grams fat-free, less-sodium chicken broth
• 237 milliliters coarsely chopped fennel (about 1 bulb)
• 30 larges 30 bottled large grape leaves
• 59 milliliters coarsely chopped green onions
• 227 grams ground round
• 59 milliliters fresh lemon juice
• 2 teaspoons olive oil
• 118 milliliters coarsely chopped onion
• 1 teaspoons Aleppo pepper or dash of crushed red pepper
• 2 Tbsps uncooked medium-grain rice
• 0 teaspoons salt
• 1 large tomato, cored and cut in half crosswise (about 1 pound)
• 1 Tbsp water