Vegetarian Dolmades | Quorn
Delight in dolmades, delicious stuffed grape leaves filled with rice and vegetables. Our vegetarian dolmades recipe adds a spin on this tasty dish.
Ingredients
- 150g Quorn Vegetarian Meat-Free Mince
- [https://www.quorn.co.uk/products/vegetarian-mince]
- 10 sprays one calorie cooking spray
- 1 onion, finely diced
- 2 gloves garlic, crushed
- 75g cooked brown rice
- 1 lemon, juice and zest
- 1 tbsp tomato puree
- ¼ tsp cumin
- 25g raisins
- 150ml low salt vegetable stock
- 5g flat leaf parsley, chopped
- 12 vine leaves
- 1 lemon, sliced
- 25g feta
- 25g low fat Greek style yoghurt
- 1 lemon, zest and juice
- 1 tbsp pomegranate seeds
- A drizzle of honey
- Mint leaves to garnish
- 1 pinch of nigella seeds
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