Tri-Tip Roast with Sun-Dried Tomato and Roasted-Pepper Relish Recipe

Ingredients

• 1 red bell pepper
• 1 garlic clove
• 1/2 cup sun-dried tomatoes in oil, drained and chopped
• 2 tablespoons extra-virgin olive oil, divided
• 2 tablespoons drained capers, chopped
• 1 teaspoon grated lemon zest
• 2 teaspoons fresh lemon juice
• 1 teaspoon fennel seeds, toasted and coarsely ground
• 1/2 teaspoon sugar, or to taste
• 1 (2- to 2 1/2-pounds) tri-tip beef roast (also called triangular roast; about 2 inches thick)
• 1/2 cup chopped flat-leaf parsley
• 1/2 cup chopped basil