Funeral Grits Casserole
Artisan Milling Company freshly mills heirloom grains in small batches, crafting grits, cornmeal and other products
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Ingredients
- 2 tablespoons unsalted butter, plus more for the dish
- 2 cups water
- 2 cups whole milk
- 1 cup stone-ground or coarse-ground grits
- Coarse salt
- freshly ground black pepper
- 1 ½ cups grated sharp Cheddar cheese (about 6 ounces)
- 4 large eggs, lightly beaten
- ¼ easpoon cayenne pepper
- 1 jalapeño chile, seeded and finely chopped
- 2 green onions, white and green parts, chopped
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