Mac and Cheese Pie
Mac and Cheese Pie By Paula Deen JUMP TO RECIPEIngredients - 1 (9-inch) frozen piecrust - 2 tablespoons unsalted butter - 1½ tablespoons All-purpose flour - ¼
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Ingredients
- 1 (9-inch) frozen piecrust
- 2 tablespoons unsalted butter
- 1½ tablespoons All-purpose flour
- ¼ teaspoon salt
- ⅛ teaspoon ground black pepper
- 1⅓ cups whole milk
- 1 large egg yolk
- ¾ cup shredded sharp cheddar cheese
- ½ cup shredded provolone cheese
- 2 cups cooked small elbow macaroni (about 1 cup uncooked)
- 3 thin slices tomato, halved
- ¼ cup crushed round buttery crackers
- ¼ cup crumbled cooked bacon
- 2 tablespoons chopped green onion
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