Mac & Cheese
We tested this recipe more than any other in this book, or so it feels. The goal was the perfect mac and cheese for kids as well as adults. My sister-in-law Amanda's mom, Wendy, gave us her recipe,...
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Ingredients
- 3 tbsp (50 mL) butter
- 3 tbsp (50 mL) all-purpose flour
- 1 1/2 tsp (7 mL) salt
- 1/4 tsp (1 mL) black pepper
- 2 1/2 cups (625 mL) milk
- 1/2 tsp (2 mL) dry mustard
- 1/4 tsp (1 mL) cayenne pepper
- 1 1/2 cups (375 mL) grated extra-old Cheddar cheese
- 1/4 cup (60 mL) mayonnaise
- 3 cups (750 mL) penne
- 1/2 cup (125 mL) coarsely chopped ham
- 1/2 cup (125 mL) large chunky dry bread crumbs
- 1/2 cup (125 mL) grated Parmigiano-Reggiano
- 1/2 tsp (2 mL) paprika
- 2 tbsp (30 mL) butter, melted
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