Paper Bag Mango and Pineapple Swizzle – Gourmet Traveller
gt.staging.digital.aremedia.com.au
Australian Gourmet Traveller cocktail recipe for Paper Bag Mango and Pineapple Swizzle
Ingredients
- 15 ml lemon juice
- 30 ml vodka
- 30 ml mango purée (see note)
- 15 ml orgeat or almond syrup
- 60 ml pineapple juice (¼ cup)
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