Yoghurt Marinated Chicken and Quinoa Salad | Charalambides Christis | Charalambides Christis
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Yoghurt marinated chicken and quinoa salad with Charalambides Christis Straggato Yoghurt light. Ingredients For the Chicken - 2 chicken breast fillets - 300 g.
Ingredients
- 2 chicken breast fillets
- 300 g. Straggato Yoghurt Light (5% fat) Charalambides Christis
- 2 Eggs (beaten)
- 300 g. Panko breadcrumbs
- Salt & Pepper
- 300 g. Quinoa (boiled)
- 2 cucumbers (cut into small cubes)
- 2 tomatoes (cut into sticks, without the seeds)
- Zest of one Lime
- Juice of one lime
- 3 tablespoons of olive oil
- A little chopped Parsley
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