Antipasti Platter Recipe Bays English Muffins - Easy Home Meals
Impress your guests with a delicious antipasti platter that's full of color and full of flavor from Bays English Muffins.
Ingredients
- 4 BAYS English Muffins, any variety, split, toasted, halved
- 8 slices each of desire meats, such as salami, capicola, mortadella, and prosciutto
- 1 wedge Parmesan cheese
- 1 cup assorted marinated olvies
- 6 ounces fresh figds
- grape or cherry tomatoes, optional
- caper berries, optional
- Arrange ingredients on platter, tray, or wooden board.
- Herbed Butter Spread: Mix 1/2 cup softened butter with 2 teaspoons chopped parsley, 1/2 teaspoon chopped thyme or oregano, 1 clove minced garlic and a dash of salt.
- Tip: Garnish platter with parsley.
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