Morning Eggplant Parmesan Recipe - Easy Home Meals

Ingredients

• 1 prepared recipes BAYS Garlic Bread (see below)
• 1 dozen fried eggs, sunny side up or over easy
• 1 eggplant (about 1-1/2 pounds)
• 3 eggs
• 2/3 cup Italian flavored breadcrumbs
• olive oil
• 2 large heirloom or regular tomatoes, each cut into 6 slices
• 3/4 cup marinara sauce, warmed
• freshly grated Parmesan cheese
• Chopped parsley, optional
• 1/4 cup butter, softened
• 1/3 cup grated Parmesan cheese, divided
• 2 garlic cloves, minced
• 1 teaspoon chopped fresh parsley, optional
• 6 BAYS English Muffins, any variety, split, toasted
• Trim ends off eggplant; peel. Cut crosswise into 12 (1/4-inch) slices. Beat eggs in one medium bowl and place bread crumbs in another medium bowl.
• For each serving, top each muffin of BAYS Garlic Bread with 1 cooked eggplant slice, 1 tomato slice, 1 fried egg and 1 tablespoon marinara sauce. Top with cheese and parsley.
• Bays Garlic Bread:
• Broil 1 minute or until lightly browned.