Chicken Curry - North Indian Style Recipe - pachakam.com

Ingredients

• 2 kg Chicken
• 6 nos Onions (Chopped big, small size)
• 3 nos Tomato (Chopped big)
• 1 tsp Ginger
• 1 tsp Garlic
• 1 tsp Turmeric
• 1 tsp Chilly Powder (piriyan)
• 1 tsp Coriander Powder
• 1 tsp Garam Masala Powder
• Ginger (garlic Jullienned - 1 tbsp)
• 5 nos Onions (sliced)
• 2 nos Tomatoes (sliced, big)
• 4 nos Green chillies (slit big)
• 1 tbsp Cumin Powder
• 1 tsp Dried Methi Leaves (powdered)
• 1 cup Cashewnut paste
• 1 tbsp Refined Oil
• 1 handful Corainder leaves
• 2 tbsp Oil/Butter
• Salt (to taste)
• Coriander leaves (a handful)
• 2 tbsp Thick Cream (Optional)
• For Garam Masala Powder
• 4 nos Cardamom
• 4 nos Cloves
• 1 inch Cinnamon
• tsp Fennel
• 1/4 tsp Aniseed
• 3 points Staranise