Mincemeat Scones - Lavender and Lovage

Mincemeat Scones - Lavender and Lovage

www.lavenderandlovage.com

Delight your Christmas table with easy-to-make Lavender & Lovage Mincemeat Scones. Perfectly spiced and delicious, served warm with butter. Makes 10-12 scones. (Recipe by Karen S Burns-Booth)

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Ingredients

  • 225g self raising flour
  • pinch of salt
  • 50g butter
  • 50g caster sugar
  • 1 large free-range egg beaten with 50mls milk (add more milk if too dry)
  • 150g mincemeat (about 5 heaped tablespoons)

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