Peppered Stew With Sorghum Pearls
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Cooking tools:
- Kitchen scale
- Stockpot
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Wooden spoon
- Colander
- Measuring cup
- Stove
- Mixing bowl
- Serving bowl
- Plate
Ingredients
- Diced beef – 800 g
- Onion – 300 g
- Tomatoes – 400 g
- Ground pepper – 1 g
- Duck fat – 60 g
- Salt – 10 g
- Green pepper – 1 g (soaked in 100 ml of boiling water)
- Magic Mills Sorghum Pearls (peeled seeds) – 200 g
- Salt – 5 g
- Grease (cooking oil or fat) – 10 g
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