Peppered Stew With Sorghum Pearls - MAGIC MILLS
Recipe by gluten-free chef Tibor Átol
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.magicmills.eu.
Ingredients
- Diced beef – 800 g
- Onion – 300 g
- Tomatoes – 400 g
- Ground pepper – 1 g
- Duck fat – 60 g
- Salt – 10 g
- Green pepper – 1 g (soaked in 100 ml of boiling water)
- Magic Mills Sorghum Pearls (peeled seeds) – 200 g
- Salt – 5 g
- Grease (cooking oil or fat) – 10 g
More Like This
Sorghum Pearls (peeled seeds)-Stuffed Vegetables With Tomato Sauce - MAGIC MILLS
en.magicmills.eu
Gluten-Free Shepherd's Barley With Sorghum Pearls - MAGIC MILLS
en.magicmills.eu
Sorghum Pearls (Peeled Seeds) With Vegetables And Grilled Chicken Breast - MAGIC MILLS
en.magicmills.eu
Pasta Salad With Cheese Steaks - MAGIC MILLS
en.magicmills.eu
Pepper Steak Stew - Diet.com
diet.com
Chicken Stew - Magic Seasoning Blends
magicseasoningblends.com
Meatball Stew - Magic Seasoning Blends
magicseasoningblends.com
Pepper Steak and Rice Pilaf with Mushrooms | Food Stuff
foodstf.com