Gluten-Free Shepherd's Barley With Sorghum Pearls - MAGIC MILLS
Recipe by gluten-free chef Tibor Átol
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.magicmills.eu.
Ingredients
- Pork knuckle or shoulder – 800 g
- Onions – 300 g
- Potatoes – 400 g
- Magic Mills Sorghum Pearls – 150 g
- Goose or duck fat – 60 g
- Salt – 10 g
- Smoked paprika – 5 g
- Chilli – 1 pinch
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