Sorghum Pearls (peeled seeds)-Stuffed Vegetables With Tomato Sauce - MAGIC MILLS
Recipe by gluten-free chef Tibor Átol
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.magicmills.eu.
Ingredients
- Magic Mills Sorghum Pearls (peeled seeds) – 200 g
- Aubergines – 500 g (2 pcs)
- Tomatoes – 1000 g
- Bell peppers – 3 pcs
- Onion – 100 g
- Salt – 10 g
- Ground pepper – 2 g
- Oil – 30 ml
- Oregano – 1 teaspoon
- Smoked hot paprika – 1 g
- Grated cheese / good melting veggie cheese (plant-based, vegan)- 100 g
- Celery – 1 stick
- Basil – ½ – 1 teaspoon
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