Taifun Tofu | Smoked Tofu & Red Wine Ragout

Ingredients

• 400 g Smoked Tofu with Almonds & Sesame Seeds
• 2 shallots or 1 large onion
• 3 cloves garlic
• 100 g prunes
• 1 tsp rosemary, dried
• 1 tsp marjoram, dried
• 5 bay leaves
• 10 juniper berries (optional)
• 5 cloves (optional)
• 800 ml red wine
• 100 ml port wine
• 100 ml soy sauce or tamari
• 100 ml balsamic vinegar
• 100 g maple syrup
• 1 tsp paprika (preferably smoked)
• 200 g Smoked Tofu classic
• Cooking oil for frying
• 200 g button mushrooms
• 200 g carrots
• 1 tsp salt
• 1 tbsp maize starch
• Approx. 50 ml water
• A little plant-based milk or water