Easy, economical tomato pasta sauce | Munching Matilda
It's Lockdown 3: Here We Bloody Go Again in the UK - and for many people, this means finding new ways to make cheap, easy, tasty, healthy meals. The classic
Ingredients
- 1 tablespoon olive oil or butter
- 1 onion, finely chopped
- 2 cloves of garlic
- 100g mushroom, chopped
- 1 pepper of any colour, diced
- 100g pitted black olives – don’t be afraid of the juice in the jar, if a little of that splashes in too that’s fine.
- 1 tin chopped tomatoes
- 2 tablespoons lemon juice
- Salt and pepper to taste
- Dried green herbs to taste – I like a mix of basil, oregano, parsley and marjoram but whatever you have on hand is totally fine
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