Korean Carrot Salad - Urban Meadow Recipe | |

Ingredients

• 4 large carrots, julienned
• 3 garlic cloves, minced
• 1 tsp ground coriander
• 1½ tsp Urban Meadow salt (to taste)
• 1 tsp Urban Meadow sugar
• ½ tsp Urban Meadow ground black pepper
• 2 tbsp Urban Meadow white vinegar
• 1½ tbsp Urban Meadow soy sauce
• 2 tbsp Urban Meadow vegetable oil
• 1 tsp chili flakes
• 2 tsp sesame seeds, toasted
• Fresh cilantro chopped