Easy Tupperware Chorizo - River Cottage
Chorizo's mild heat and smoky flavour complement a variety of dishes, from eggs to seafood. Making your own chorizo is a fun commitment.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rivercottage.net.
Ingredients
- 750g pork shoulder, coarsely minced
- 1 tbsp sweet smoked paprika
- 2 tsp hot smoked paprika
- 2 garlic cloves, finely chopped
- 10g/2 tsp fine sea salt
- 1½ tsp fennel seeds
- ¼ tsp cayenne pepper
- 50ml red wine
- Freshly ground black pepper
- A little rapeseed or olive oil for frying
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