Cockles with Chorizo - River Cottage
This simple dish showcases the delightful pairing of pork and shellfish, served with bread for a quick and delicious lunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rivercottage.net.
Ingredients
- 400g cockles, cleaned
- 1 tbsp olive oil
- 150g cooking chorizo, sliced into rough chunks
- Juice of 1 lemon
- A small handful of flat-leaf parsley, finely chopped
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